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Any time, any where

Any time, any where

Disponible en:

BRUT NATURE RESERVA

Fruity and dry as well as fresh, with a pleasant and lively finish. With a complex palate, it is ideal for appetizers, smoked meats, fish and seafood.

BRUT RESERVA

With fruity aromas and notes of white fruit on almonds and praline, it is recommended to accompany meals made from poultry and fish.

BRUT ROSÉ

Fill your aperitif with color with this cava with a unique structure and freshness that is sweet, happy and lively in the mouth and leaves pleasant sensations of red fruits at the end.

Producto añadido

We believe in a life with no waiting, in seizing the moment and making everyday extraordinary.

Our cava is not made to be stored, it is meant to be uncorked, to celebrate any time, any where.

SPICY EDAMAME

An exotic and easy to prepare appetizer to nibble on before a meal with a cool glass of Vallformosa Col-lecció Rosé.

Steam or boil the pods with a pinch of salt and season with half a tablespoon of Sriracha sauce (or chili powder), a tablespoon of soy sauce, salt and pepper. Ready to toast!

SALMON TARTAR

A light and refreshing dish for the summer, easy to prepare and perfect for pairing with Vallformosa Col-lecció Brut Nature Reserva.

Cut a piece of smoked salmon into cubes (150 gr) and dress with 2 tablespoons of EVOO, 2 tablespoons of soy sauce, the juice of half a lemon, a teaspoon of mustard and a pinch of pepper. Serve with an avocado cut into strips and enjoy!

BURRATA WITH PEAR

A light salad with a surprising twist to delight your guests just like a glass of Vallformosa Col-lecció Brut Reserva.

It is a very simple preparation full of contrasts: on a green base of tender shoots or lamb's lettuce, place the burrata and sliced pear, as well as some thinly sliced cured beef. For a final crunchy touch, add toasted sesame and hand-chopped raw almonds. Delicious!

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