Mistinguett
Rebel Rosé

Alcoholic content: 8% Vol.

Residual sugar: 12 g/L

Harvest: Mechanical and manual harvesting, aiming to achieve the optimal ripeness of the grapes. Pinot Noir is harvested during the second half of September, while Garnacha and Trepat are harvested during the first weeks of September.

Fermentation: The process begins with an initial fermentation in stainless steel tanks to obtain a fresh and elegant wine. Afterward, a coupage is carried out, followed by partial dealcoholization. Next comes a second fermentation, also in stainless steel tanks, using the Charmat method. This results in a fresh, elegant, and pleasant sparkling wine.

View: pale pink color with violet tones, clean and bright.

Aromas: notes of red fruits reminiscent of strawberry, raspberry, combined with hints of citrus.

Taste: Smooth entry, with fine and pleasant bubbles. It presents a balanced acidity that provides freshness, volume, and a long and pleasant aftertaste.

Ideal to pair with pasta, rice dishes, pizza, or sushi. Perfect for an afternoon drink or as an aperitif. This is a versatile product that suits various occasions.