Mistinguett
Rebel White

Alcoholic content: 8% Vol.

Residual sugar: 12 g/L

Harvest: The harvest is carried out using a combination of manual and mechanical methods to ensure the highest quality of the grapes. Macabeo is harvested in early September, followed by Xarel·lo in mid-September, and finally Parellada in early October.

Fermentation: The process begins with a first fermentation in stainless steel tanks to produce a fresh and elegant wine. Afterward, the coupage is prepared, followed by partial dealcoholization. A second fermentation then takes place in stainless steel tanks, using the Charmat method. This process results in a sparkling wine that is fresh, elegant, and pleasant.

View: Pale yellow sparkling wine with subtle greenish reflections, showcasing its youth and freshness.

Aromas: Fresh notes of apple and pear stand out on the nose, complemented by delicate floral hints.

Taste: Smooth and elegant entry on the palate, with fine bubbles that add liveliness. The balanced acidity blends with white fruit notes, leaving a long and pleasant aftertaste.

This sparkling wine is ideal for pairing with a wide variety of dishes, such as white meats, fish, stir-fried dishes, or pizzas. It also pairs perfectly with cheeses and tapas.