Vallformosa
0,0 Rosé

Alcoholic content: 0,0% Vol.

Residual sugar: 50 g/L

Harvest: Garnacha Tinta is harvested in early September, Trepat in mid-September, and Pinot Noir at the beginning of the same month.

Fermentation: The rosé wine is de-alcoholized by low-temperature vacuum distillation, a technique that preserves the original aromas and flavours. Once the alcohol has been eliminated, concentrated grape must is added to restore the taste balance. Afterwards, carbonic is added to obtain a fine bubble and isobaric bottling is carried out to preserve all the qualities.

View: Pale cherry color with pink and violet hues, featuring a fresh and well-integrated bubble that adds visual dynamism.

Aromas: Fresh and intense notes of red fruits such as strawberry, raspberry, and cherry, creating a vibrant olfactory experience.

Taste: Smooth and pleasant entry, with a luscious texture and fine bubbles complementing red fruit flavours and a refreshing acidity. The aftertaste is delicate and lingering.

Perfect for any occasion, pairs excellently with appetizers, pizza, pasta, or skillet dishes. Serve at 5-6 ºC to highlight its qualities and enjoy its freshness and versatility.