
1865
First vineyards in La Sala
1887
We overcame the phylloxera crisis
Beg. of the 20th c
Start of bulk wine production
1938
First bottles of cava
1970s
Industrial and global expansion
1980s
Expansion to 50 countries
1990s
New bottling lines and wastewater treatment
2000-2008
50% international sales
2004
ISO 14001 certification in environmental management
2009
Economic crisis and restructuring
2010
Professionalization of management
2011-2013
External talent and management team
2014
First organic cavas and Cultivare line
2015
40% reduction in water consumption
2016
Alliance with local winegrowers +500
2017
Soc Vallformosa Club and Plus project
2018
New 300,000-liter tanks
2020
``Best Winery`` award at the Vinari Awards
2021
100% vegan certified products
2022
Major international recognition and BRC certification
2024
First BCorp winery in Spain




















