Vallformosa
Orange Spritz

Alcoholic content: 8% Vol.

Residual sugar: 90 g/L

Fresh ripe oranges are selected, peeled and the peels are macerated in neutral alcohol for 15-20 days to release the essential oils. White wine is then added in balanced proportions to maintain freshness and avoid excessive sweetness.

View: Intense orange colour, clear and bright.

Aromas: High aromatic intensity, with fresh citrus notes of orange.

Taste: Slightly bitter entry due to the orange peels, giving the product a unique character. Fine and pleasant bubbles, with well-balanced acidity. Flavors of bitter acidic orange with a long aftertaste.

Late afternoon, on a terrace overlooking the sea, this is the perfect moment to have a glass of Vallformosa Orange Spritz.

The perfect preparation:

• Fill the glass to the top with ice.
• Pour Vallformosa Orange Spritz well chilled (4–6°C).
• Garnish with the orange slice and a twist of peel to enhance the aromas.